Deep-fried veggie spring roll served with house sweet & sour sauce.
$11.00
Deep-fried wontons with minced chicken stuff served with house sweet & sour sauce.
Deep-fried tofu served with house sweet & sour sauce and ground peanut.
Rice paper roll with fresh green served with house sweet & sour sauce and ground peanut.
Fried shrimp wrapped with spring roll skin served with house sweet & sour sauce.
$13.00
Grilled marinated chicken skewers served with creamy peanut sauce and refreshing Thai cucumber relish.
$14.00
Steamed dumplings filled with pork, shrimp, and crispy fried garlic, served with sweet soy sauce.
Spicy curry fish cake served with Thai cucumber relish and ground peanut.
Deep-fried chive dumplings with spicy sweet soy sauce.
$12.00
Deep-fried Thai-style chicken wings served with sweet chili sauce.
Creamy green curry served with crispy, baked Indian-style flatbreads.
$15.00
Grilled, famous Thai northeastern-style cured sausage stuffed with pork, garlic, white pepper, glass noodles, and rice.
$16.00
Duck and scallions wrapped in roti canai, served with house special sauce.
Crispy fried puff pastry filled with curry, minced chicken, and potatoes, served with Thai cucumber relish.
Seasoning fried squid rings served with house sweet & sour sauce.
Crispy wonton pocket filled with a savory crabmeat, cream cheese, and celery blend.
Grilled flank steak thinly sliced with ground chili and onion tossed with spicy lime dressing.
$17.00
Tosses ground chicken, red onion, cilantro, and lettuce with spicy lime dressing.
Minced chicken, shrimp, bean thread noodles, and peanuts tossed with spicy lime dressing.
Grilled shrimp, Julienne green papaya peanut, string beans, and tomatoes with spicy lime dressing.
Fresh mixed green salad topped with peanut dressing and crispy fried wonton skins.
Mushrooms and tomatoes in a spicy lemongrass soup.
Mushrooms in a spicy coconut milk broth.
Shrimp and chicken wontons with Napa cabbage in a clear broth.
Seasonal vegetables in clear broth.
$10.00
Chef's special fried rice with egg, scallion, onion and tomatoes.
$18.00
Spicy fried rice with basil and chili pepper.
Chicken & shrimp fried rice with egg, pineapple, scallion, and cashew nuts.
$23.00
Jumbo lump crabmeat fried rice with scallion, celery, tomatoes and egg.
$28.00
Thin rice noodles with bean sprouts, red bean curd, crushed peanuts, scallion, and egg.
Wide rice noodles pan-fried with chili, garlic, basil leaves, onion, and tomatoes.
Sautéed with Chinese broccoli in light brown gravy on top of pan-fried wide rice noodles.
Pan-fried wide rice noodles, egg, and Chinese broccoli in sweet soy sauce.
Sautéed with ground fresh pepper, garlic, and Thai basil leaves.
Sautéed with fresh ginger, onions, scallions, and mushrooms in soybean sauce.
Sautéed roasted garlic and white pepper, sided with steamed broccoli.
Sautéed with golden roasted cashew nuts and scallions tossed in a house-special sauce.
Sautéed with mixed vegetables in a light garlic sauce.
Sautéed with string bean, red pepper, and basil in spicy red curry paste.
Stir-fried eggplants with basil in a spicy black bean chili sauce.
Red curry paste, eggplants, bamboo shoots, sweet basil, and bell pepper in coconut milk.
Green curry paste, eggplants, bamboo shoots, sweet basil, and bell pepper in coconut milk.
Spicy, creamy red curry sauce sprinkled with kefir lime leaves, siding with broccoli.
Homemade red curry coconut milk with peanuts, onion, and potatoes.
Homemade yellow curry with coconut milk, onions, and potatoes.
Breaded chicken cutlers with chili garlic sauce.
$24.00
Boneless duck deep-fried in a light batter with spicy red curry, coconut milk, basil, pineapple, and cherry tomatoes.
$27.00
Boneless duck deep-fried in a light batter, topped with basil in spicy chili with garlic sauce.
Lightly battered crispy eggplant topped with basil, chili, and garlic sauce.
Salmon steak in red curry sauce, basil, and broccoli.
$26.00
Papaya salad with Thai-style grilled chicken and sticky rice.
Shrimp with glass noodles, mushrooms, Napa cabbage, ginger, onions, scallions, and crabmeat.
Crispy deep-fried tilapia fillet served with a tangy, spicy chili garlic sauce and fresh basil leaves.
$25.00
Crispy Tilapia topped with spicy mango salad.
Exotic Thai spices with fresh seafood combinations and coconut milk.
$29.00
Chinese broccoli with crispy pork belly.
Crispy pork belly with chili, bell pepper, and basil.
Thai-style grilled steak with spicy chili sauce served with sticky rice and fried mixed vegetables.
Grilled chicken Thai-style with a choice of lo mein or fried rice.
Clear noodles with seafood, egg, cabbage, and house special sauce.
A must-try, flat rice noodles in a pink soup, served with fish balls, squid, shrimp, fried tofu, Chinese broccoli, and crispy wontons.
Egg noodles with roasted pork, crabmeat, Chinese broccoli, and bean sprouts.
Thin noodles in soup with minced chicken, fish balls, bean sprouts, and ground peanuts.
$20.00
Thai-style thin rice noodles in a spicy brown broth, served with meatballs on a bed of Chinese broccoli and bean sprouts.
Northern Thai-inspired chicken curry soup surprising depth of flavor served with crispy egg noodles.
$3.00
$3.50
$5.00
$9.95
Special homemade lychee and raspberry cheese mousse cake
$2.00
$7.50
$7.00
$6.00
$5.50
WITH CRYSTAL BOBA
$8.00
Sautéed shrimp, asparagus, and shiitake mushrooms with a garlic/oyster sauce.
Stir-fried wide rice noodles with mixed seafood, egg, red bean curd, scallions, bean sprouts, and crushed peanuts in a bold, flavorful sauce.
Mixed seafood stir-fried with a silky curry powder sauce and egg.
Seafood (shrimp, scallop and calamari), green curry paste, Thai eggplant, bell pepper and basil.
