Menu of Sisters Thai Potomac

Mushroom , Tomatoes in a spicy lemon grass soup

Mushroom in a spicy coconut milk borth

Shrimp and Chicken wontons , Cabbage in clear broth

Seasonal vegetable in clear broth

Deep fried veggie crispy spring roll with house special sauce

Rice paper roll with fresh green served with homemade sauce

Deep fried bean curd with house special sauce and ground peanut.

Deep fried chicken wantons with house special sauce.

Shrimp wrapped with spring roll skin and fried served with sweet & sour sauce.

Marinated chicken skewers, grilled and served with peanut sauce

Fried Thai Style chicken and potatoes pastry with house special sauce.

Fried curry puff with spicy green curry filling

Spicy fried curry fish cake served with cucumber sauce with ground peanut.

Steamed dumplings stuffed with pork, shrimp, served with sweet soy sauce.

Seasoning fried squid rings served with house special sauce.

Deep fried Thai style chicken larb

Deep fried chive dumpling with spicy sweet soy sauce.

Creamy chicken green curry served with golden fried Indian style flat bread.

Sallion wrapped with roti with house special sauce.

Grilled Thai famous northeastern style sour sausage stuffed with pork, garlic, white pepper, glass noodles and rice.

Grilled steak thinly sliced with chili, onion, cucumber tossed with spicy lime dressing.

Tossed ground chicken, red onion, cilantro and lettuce with spicy lime dressing.

Minced chicken, shrimps, bean thread and peanut salad with spicy lime dressing.

(2) Shrimps, Julienne green papaya, peanuts, string beans, and tomatoes with spicy lime dressing.

Fresh mixed green with spicy peanut dressing.

Sauteed with ground fresh pepper, garlic, and Thai basil leaves

Sauteed with fresh ginger, onions, scallions and mushrooms in a soy bean sauce

Sauteed roasted garlic and white pepper siding with steam broccoli

Sauteed with golden roasted cashew nuts, and scallions in a house special sauce

Sauteed with mixed vegetables in a light garlic sauce

Sauteed with string bean, red pepper and basil in spicy red curry paste.

Eggplan stired fried wiith basil in chili black bean sauce.

Thin rice noodles with bean sprouts, red bean curd, crushed peanuts, scallion, and egg.

Wide rice noodles pan-fried with chili, garlic, basil leaves, onions, and tomatoes.

Sauteed with chinese brocoli in light brown gravy on top of panfried wide rice noodles

Pan fried wide rice noodles, egg, and Chinese broccoli in dark brown sauce.

Lomein Noodles pan-fried with chili, garlic, basil leaves, onions, and tomatoes.

Red curry paste, eggplants, bamboo shoots, sweet basiL bell pepper in coconut milk.

Green curry paste, eggplants , bamboo shoots, sweet basiL bell pepper in coconut milk.

Spicy creamy red curry sauce sprinkled with kefir lime leaves.

Homemade red curry with peanuts.

Homemade yellow curry with coconut milk, onions, potatoes.

Chef's special fried rice with egg, scallion, onion and tomatoes.

Spicy fried rice with basil and chili pepper

Chicken & Shrimp fried rice with egg, pineapple, scallion and cashew nuts.

Jumbo lump crabmeat fried rice with scallion, celery, tomatoes and egg.

Chinese broccoli with crispy pork belly

Crispy pork belly with chili and basil

Thai Style grilled steak with spicy chili sauce and sticky rice

Grilled chicken Thai Style with choice of Lo mien or Fried Rice

Clear noodle, seafood, egg, cabbage with house special sauce

A must try flat rice noodles pink soup serve with fish balls, squids & shrimps, fried tofu with Chinese broccoli and crispy wonton

Egg Noodles, roasted pork, crabmeat and Chinese broccoli

Thai styre thin rice noodle in a spice brown broth dish with meatballs in a bed of Chinese broccoli served with kap moo

Thin noodles soup with minced chicken, beansprout and ground peanut

Northern Thai-inspired chicken curry soup surprising depth of flavor served with crispy egg noodles.

Crispy chicken with basil and chili garlic sauce

Boneless duck deep fried in spicy red curry with coconut milk/ pineapple and cherry tomatoes.

Boneless duck deep fried in a light batter/ topped with basil in spicy chili with garlic sauce.

Papaya salad with Thai Style Grilled Chicken and sticky rice

Salmon steak in red curry sauce/ basil and broccoli.

Shrimps with glass noodles/ mushroom/ Napa cabbage/ ginger/ onions/ scallions/ and crabmeat.

Deep fried crispy fillet tilapia with a tangy spicy chili garlic sauce and basil leaves.

Crispy Tilapia top with spicy mango salad

Exotic Thai spices with fresh seafood combinations and coconut milk.

2.5 lbs Crispy whole flounder with your choice of one topping:

Light battered crispy eggplant topped with basil, chili, and garlic sauce

Chili infused vodka, Mango puree, Ginger syrup, Lime. 2-3 Portion size

Bombay sapphire infused, Angostura, Lime. + 2 Bottle of Fever tree tonic. 2-3 Portion size

Tres Agave Blanco, Cointreau, House syrup, Lime. 2-3 Portion size

Tito's, Bonal, Lychee syrup, Orange blossom water, Lime. 2-3 Portion size

Casamigos mezcal, Aperol, Yellow Chatreuse, Lime. 2-3 Portion size

Tanqueray 10, Campari, House blend sweet vermouth, Angostura. 2-3 Portion size

Wild Turkey 101, Gifford Banane, Angostura. 2-3 Portion size

Woodford Rye, Mahatari, Simple syrup, Angostura. 2-3 Portion size

5% Pale Lager, Thailand

4.9% German Lager, Germany

5.1% Light Lager, Italy

4.5% Island IPA, HI

7% American IPA, MI

4.7% English Pale Ale, England

4.9% Belgian Wheat, Belgium

Vino, Columbia Valley, WA

St. Urbans-Hof, Mosel, Germany 2018

Matakana Estate, Marlborough, New Zealand 2019

Croix d’Or, Pays d’Oc, France 2017

Brioche, CA 2017

Firesteed, Willamette Valley, OR 2018

Famille Perrin, Cotes-du-Rhone, France 2016

Jules Bertier, Loire Valley, France N.V.

Tussock Jumper, Prosecco Treviso, Italy

Lote 44, Uco Valley, Mendoza, Argentina 2017

Chronic Cellars, Paso Robles, CA 2018

Special homemade lychee and raspberry cheese mousse cake